Pumpkin Spice Ice Cream

If you love pumpkin, why wait for autumn? Enjoy your favorite flavors even when it's hot out with this rich and creamy pumpkin ice cream.

Key Ingredients

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In a saucepan heat pumpkin, sugar, salt, and heavy cream.

Whisk as it warms to dissolve sugar and make smooth.

Whisk in milk until blended.

Whisk in vanilla extract.

Whisk in spices. Cover and chill mixture for at least 2 hours.

Pour chilled mixture into ice cream machine and churn until frozen.

Enjoy as soft serve or scoop ice cream into a freezer safe container.

Swipe up for the recipe and tips on stetted.com

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