Pizza dough with fresh herbs
Pizza dough with fresh herbs
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1
Chop your favorite herbs for the dough, such as oregano, basil, and parsley.
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2
Dissolve yeast in warm water.
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3
Add flour, salt, herbs, remaining water, and olive oil.
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4
Mix to create a shaggy dough, adding just enough flour to prevent sticking.
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5
Knead dough briefly to form a smooth ball. Cover and let rise in a warm place. Once doubled in size, roll or press into pizza pan.
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6
Add your favorite toppings and bake!
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