mashed butternut squash

Mashed butternut squash is a great change-up from mashed potatoes! Add your favorite herbs and spices to this lightly sweet squash.

Key Ingredients

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Peel squash, remove seeds, and cut into chunks.

Add to a large pot and fill with enough water to cover. Bring to a boil.

Meanwhile, melt butter in cream over low heat.

Cook squash until fork tender, then drain. Return to the same pot.

Mash squash using a potato masher or press through a potato ricer.

Add in melted butter and cream, mixing and mashing until as smooth as you like.

Add salt, pepper, and herbs to taste, with extra butter for serving.

Swipe up for the recipe and tips on stetted.com

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