How to Pickle Beets

Love pickled beets? They're easy to make at home! Pickled beets make a tangy addition to salads, sandwiches, and more.

Key Ingredients

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Roast beets by wrapping in foil and baking until tender, about 1 hour.

Let cool, then gently peel and slice into rounds or chunks.

Divide pickling spice between jars, then add beet slices on top to fill.

Bring vinegar, water, salt, and sugar to a boil, stirring to dissolve salt and sugar.

Pour over the beets to completely cover.

Screw on lids and let cool, then store in the refrigerator.

Swipe up for the recipe, canning instructions, & tips on stetted.com

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