How to Make Pickled Radishes

Tangy and spicy pickled radishes are delicious on so many things! This easy recipe will have you wondering why you didn't learn how to make pickled radishes sooner.

Key Ingredients

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Wash and trim radishes and slice as desired. Stuff into a mason jar.

Add peppercorns, mustard seed, and celery seed.

Combine vinegar, water, salt, and sugar and bring to a boil to dissolve.

Pour the hot brine over the radishes until completely covered.

Use a chopstick or kitchen dowel to remove any trapped air bubbles.

Screw on lid and let cool, then store in the refrigerator.

Let flavors meld for at least 24 hours before eating. Unpeeled radishes will turn pink.

Swipe up for the recipe and tips on stetted.com

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