how to make Million Dollar Bacon
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Million dollar bacon is sweet and spicy candied bacon. This oven-baked dish is a brunch showstopper!
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Gather ingredients
Thick-cut bacon
Brown sugar
Crushed red chile flakes
Ground cayenne pepper
Ground black pepper
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Preheat oven to 350 degrees. Line a baking sheet with foil, using two overlapping pieces if needed. Lay an oven-safe cooling rack on top.
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In a bowl, combine brown sugar, cayenne, chile flakes, and pepper.
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Separate the bacon and add to the bowl. Toss together until the pieces are coated on both sides.
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Lay slices on prepared baking sheet. Slices can touch, but do not overlap.
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Spoon any extra seasoning onto the slices. Bake for 30 minutes.
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Let bacon cool on the pan for 10 minutes to let the coating harden.
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Serve with pancakes, on top of a burger, or as a bloody mary garnish!
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