how to make bacon wrapped asparagus
perfect for Easter
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This simple side dish only requires a few ingredients but packs big flavor into each bite!
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Gather ingredients
Fresh asparagus
Olive oil
Pepper
Salt
Uncooked bacon strips
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Trim woody ends from asparagus, then toss with olive oil.
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Sprinkle on salt and pepper and toss to coat.
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Gather three or four asparagus stalks and one slice of bacon. Wrap the bacon tightly around the asparagus, making sure to overlap the starting end so it doesn't unwrap.
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Repeat with remaining asparagus and bacon. Set each bundle with the loose end down on a rimmed baking sheet.
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Bake in a 400 degree oven for 25-30 minutes, until the bacon has crisped and asparagus is tender.
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You can finish the dish with a drizzle of hot honey, grated parmesan, or serve as is!
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