homemade apple pie filling

Can homemade apple pie filling and enjoy pie at a moment's notice! It's easy to whip up this classic filling in your own kitchen.

Key Ingredients

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Peel, core, and slice apples.

Blanch apples in boiling water, in batches, for 1 minute.

Transfer to a bowl and continue the recipe.

Combine water, sugar, Clear Jel, and spices in a large pot over medium-high heat.

Cook until bubbles start to form, then whisk in lemon juice, breaking up lumps.

Once mixture is thick, remove from heat. Fold in the apples until evenly mixed.

Ladle into jars. Use a chopstick to remove air bubbles, which will help prevent leaks.

Wipe rims and apply lids. Process in a boiling water bath canner for 25 minutes. Let cool 24 hours before storing.

Swipe up for the recipe and tips on stetted.com

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