Roasted Garlic Guacamole

Cut top off garlic bulb and rub edges with olive oil. Wrap in foil and roast until soft. Let cool.

1

Halve and pit avocados and mash slightly in a mixing bowl.

2

When garlic is cool enough to handle, scoop out roasted cloves and add to bowl.

3

Add chopped green onion, cilantro, and salt.

4

Mix well, mashing avocado further as you stir.

5

Stir in lime juice. Taste and add more salt or lime juice to your liking.

6

Enjoy with chips, tacos, or on toast!

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