Fresh Cranberry Muffins

These fresh cranberry muffins are the perfect way to use extra cranberries! With just enough sugar and a kick of orange, they're a tasty breakfast or snack.

Key Ingredients

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In a bowl, cream together butter, sugar, and orange zest.

Beat in egg until smooth.

Mix in buttermilk and vanilla.

In another bowl combine flour, baking powder, and salt.

Gradually mix dry ingredients into the batter. Don't overmix!

Fold in fresh cranberries, taking care to not break too many.

Scoop batter into muffin papers and top with sugar if desired.

Bake at 375 degrees for about 20 minutes, until golden brown.

Swipe up for the recipe and tips on stetted.com

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