Shoofly Pie Recipe

If you love molasses flavor, you're in for a treat with this easy shoofly pie recipe. You just need a few ingredients to make this special pie.

Key Ingredients

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In a bowl, combine molasses, boiling water, and baking soda.

Whisk until frothy, then whisk in egg and vanilla.

In another bowl, combine flour, brown sugar.

Mix until it resembles wet sand.

Pour the wet filling into a par-baked pie crust.

Gently sprinkle the flour mixture evenly over the top. Do not dump it on or it will sink.

Bake at 350°F for 45-50 minutes until golden and slightly puffed. Let cool completely.

Swipe up for the recipe and tips on stetted.com

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