pumpkin pie with graham cracker crust

Love pumpkin pie but hate dealing with pie dough? This recipe for pumpkin pie with graham cracker crust is the solution! You'll love the flavor the crust adds, too.

Key Ingredients

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Combine melted butter, graham cracker crumbs, and sugar in a bowl.

Press into the bottom and up the sides of a springform pan or pie plate.

Bake crust on a baking sheet for 10 minutes, then let cool while you make the filling.

Whisk eggs in a large bowl until lightly frothed.

Whisk in pumpkin and cream until smooth.

Add brown sugar and spices and whisk until blended and creamy.

Pour into the filling into the baked crust and carefully transfer to the oven.

Bake for 45-50 minutes, until edges are set but center jiggles slightly.

Let cool for 2 hours to set, then transfer to the refrigerator. Serve chilled.

Swipe up for the recipe and tips on stetted.com

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