Easy Pickled Green Beans

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Pickled green beans, also known as dilly beans, are an essential summer recipe! This easy snack can be made at home with just a few ingredients.

Key Ingredients

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Add spices

Divide spices among canning jars, crushing garlic a little. Get the recipe

Heat brine

In a small saucepan, bring vinegar, water, and pickling salt to a boil. Get the recipe

Trim beans

Cut beans to fit jars and pack tightly. Get the recipe

Add brine

Pour hot brine into the jars with the beans, leaving ¼-inch space at the top. Get the recipe

Remove air bubbles

Use a chopstick or wooden dowel to remove any bubbles. Get the recipe

Add lids

Let cool and store in the fridge or process in a canner for 5 minutes. Get the recipe

Swipe up for the recipe and tips on stetted.com

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