easy parmesan crusted brussels sprouts

Even Brussels sprouts haters will love these easy parmesan crusted Brussels sprouts! They're perfect for any weeknight meal or holiday spread.

Key Ingredients

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Trim ends off sprouts and cut into halves or quarters.

Pour melted butter into a casserole dish and tilt to coat the bottom evenly.

Sprinkle grated parmesan cheese over the butter.

Combine spices in a small bowl, then sprinkle over cheese.

Arrange sprouts cut-side down on top of the cheese, in a single layer. Bake 20 minutes.

Let cool at least 5 minutes to allow cheese to release. Pile into a bowl and enjoy!

Swipe up for the recipe and tips on stetted.com

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