Easy Cheese Quiche

Love ordering quiche at the cafe? It's easy to make at home! Filled with gruyere cheese, this dish is both simple and impressive.

Key Ingredients

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Roll out pie crust, press into pan, and blind bake.

Whisk eggs until lightly frothy.

Add milk, cream, salt, pepper, and garlic powder.

Layer cheese and egg mixture in pie crust.

Top with chives, and bake until puffed and golden.

Let cool 15 minutes before serving to set filling.

Swipe up for the recipe and tips on stetted.com

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