Easy Almond Biscotti

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Crisp and lightly sweet, these coffee shop staples are easy to make at home!

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Gather ingredients

Eggs Granulated sugar All-purpose flour Almond extract Baking powder Salt Slivered Almonds Learn more

In a large bowl, beat together eggs and granulated sugar.

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Once light and airy, add in almond extract.

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Combine flour, baking powder, and salt, and mix into egg mixture until well blended.

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Stir in slivered almonds until evenly distributed. The dough will be somewhat sticky and wetter than a standard cookie dough.

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Scoop half the dough onto a parchment lined baking sheet and pat into a rectangle.

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Bake 50-60 minutes, rotating pans halfway, until firm and lightly browned.

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Cut rectangles into 1-inch slices. Place cut-side down on baking sheet. Bake again until crisp.

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Let biscotti cool completely before storing in an airtight container.

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Enjoy dipped into your coffee or tea for an afternoon snack!

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Swipe up for the full recipe & tips on stetted.com

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