drying sage

Sage is a wonderful herb to use in fall and winter. Drying sage at home ensures you'll have that vibrant flavor for months to come!

Wash sage and pat dry, removing any dirt, bugs, or bad leaves.

To air dry, tie into bundles. Hang for 1-3 weeks to dry completely.

Microwave leaves dry in 30 second bursts until dry and crisp.

In a dehydrator, lay in single layers, then dry for at 2-10 hours, until completely dry.

In the oven, set to lowest temperature, then bake for 1-3 hours, until dry.

Store dried leaves whole or crumble between your fingers for rubbed sage.

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