Crock Pot Pumpkin French Toast Casserole

Start the day right with pumpkin French toast casserole made in the slow cooker! Full of seasonal spices, this easy breakfast dish is a fall favorite.

Key Ingredients

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Cut challah into cubes and place in a large bowl.

Whisk together pumpkin, eggs, milk, vanilla, and spices.

Pour over bread and stir well to coat.

Lightly coat slow cooker with nonstick spray and scoop in coated bread.

Cook, covered, on Low for 4 hours, or High for 2 hours.

Serve with maple syrup, powdered sugar, or whipped cream.

Swipe up for the recipe and tips on stetted.com

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