Cinnamon Apple Muffins

Fragrant cinnamon apple muffins are tender and chock-full of apple chunks. The batter comes together quickly for a delicious breakfast treat.

Key Ingredients

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Chop apple into small pieces. No need to peel!

Cream together butter and brown sugar, then beat in egg.

Beat in buttermilk.

Combine flours, cinnamon, nutmeg, baking powder, baking soda, and salt.

Add dry ingredients to batter and mix until just incorporated. Don't overmix!

Fold in apple chunks.

Divide batter into muffin pan and bake at 400°F for 20 minutes. Cool on wire rack.

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