caramelizing onions

Caramelizing onions at home is an essential skill for any cook! Learn how to make this incredible flavor-boosting ingredient.

Key Ingredients

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Peel and thinly slice onions.

Heat olive oil in a skillet over medium-low. Add onions and a big pinch of salt.

Cook 5 minutes, then deglaze the pan with a little water.

Scrape the bottom and stir onions.

Continue cooking and repeating the deglazing process for 30 to 45 minutes.

Cook until the onions are deeply browned and taste both bitter and sweet.

Swipe up for the recipe and tips on stetted.com

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caramelizing onions