Zesty Baked Carrot Fries

Roasted in the oven, these seasoned carrot fries are a wonderful way to eat more veggies. You'll be surprised how quickly they disappear.

Key Ingredients

[{"selector":"#anim-5b721ff4-3b68-4c30-93ac-9dd63923a459","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":2700,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3618eb46-ea65-4ba6-bb94-0ee5f17d5e36","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Carrots 02 Olive oil 03 Salt 04 Paprika Flour Bag Flour Bowl 05 Black pepper 06 Garlic powder

Peel carrots and cut into sticks.

Toss with olive oil.

Combine salt, pepper, paprika, and garlic powder.

Sprinkle over carrots and toss to evenly coat.

Spread on a rimmed baking sheet in a single layer.

Roast 20 minutes, flipping halfway. Serve immediately.

Swipe up for the recipe and tips on stetted.com

[{"selector":"#anim-552698b8-0f33-48ee-b8e0-cb599924dd77","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ecf3b46-1191-4bf5-838b-750390097102","keyframes":{"transform":["translate3d(0px, 99.67044%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcba6fe6-f646-4898-839e-d059385efe71","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faac225a-507b-4145-afe8-3f8498ad0b75","keyframes":{"transform":["translate3d(0px, 762.41798%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83e40cbf-989f-49f0-b0bb-d1a230406bab","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a85ab95-8a97-4667-a54b-47e62c245c17","keyframes":{"transform":["translate3d(0px, 210.43076%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b2b4832-d950-450c-b091-4593e4ee7e43","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-536bf591-0778-45dc-a4a1-6a4232cb3069","keyframes":{"transform":["translate3d(0px, 243.12177%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full recipe