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baked apple chips

Sweet, crunchy, and with a hint of cinnamon, baked apple chips are an easy snack to make at home. Perfect for apple picking season!

Let’s get started!

Gather ingredients: You just need apples and cinnamon!

01

Peel, core, and slice apples thinly into rounds or half-moons.

02

If you don't have an apple corer, use a round cutter or knife to remove the core.

03

Add apples to a bowl and sprinkle over ground cinnamon.

04

Mix well to evenly coat the slices with cinnamon.

05

Arrange on a lined baking sheet, making sure the slices don't overlap.

06

Bake at 250°F for 30 minutes, then flip and continue to bake until crisp.

07

Let cool completely before storing. The chips will crisp more as they cool.

08

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