asparagus quiche recipe

Need an easy but impressive spring brunch dish? This asparagus quiche recipe is always a winner!

Key Ingredients

[{"selector":"#anim-c32e1449-2fa4-48e4-abcc-f8ae8f22d37f","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2700,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cf57df26-dd99-44b3-a8a8-e212163cb8c2","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Eggs 02 Asparagus 03 Pie crust 04 Milk Flour Bag Flour Bowl 05 Gruyere cheese 06 Spices

Parbake a pie crust for 20 minutes, then remove foil and beans and bake 8 minutes.

In a large bowl, whisk together eggs, milk, salt, mustard, and pepper.

Add half of the cheese, then asparagus to parbaked crust.

Pour in the egg mixture. Make sure the asparagus is evenly distributed.

Scatter on the remaining cheese.

Bake 45 minutes, until browned and center is set. Let cool 15 minutes before serving.

Swipe up for the recipe and tips on stetted.com

[{"selector":"#anim-df9bf66a-7545-45e6-ae75-c9834a0f81df","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-319fe614-8f83-496a-9bdc-0633513f1214","keyframes":{"transform":["translate3d(0px, 99.67044%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd3b3a61-76c5-4fd7-8a19-66e43b9a0359","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9001e683-b4c7-4407-ad4d-8d8e8bf72613","keyframes":{"transform":["translate3d(0px, 762.41798%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f27cbd73-b479-4b49-baec-096601d5eaa6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-277cb11a-95c4-494b-be56-c8f311d386db","keyframes":{"transform":["translate3d(0px, 210.43076%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-564ca602-bd84-49d2-8eda-30473d90459f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbbc1638-3961-4cd1-97e2-d18d67303096","keyframes":{"transform":["translate3d(0px, 243.12177%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full recipe