apple danish recipe

Flaky pastry filled with sweetened cream cheese and luscious spiced apples, this apple danish recipe is always a hit. It's a great way to welcome fall.

Key Ingredients

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Peel and core apples, then slice thinly.

Add to a saute pan with melted butter, brown sugar, and cinnamon.

Cook until apples are just softened. Set aside.

Combine cream cheese and granulated sugar in a bowl and beat until smooth.

Beat in egg yolk and vanilla and set aside.

Unroll thawed puff pastry onto a sheet of parchment paper.

Spread on cream cheese, leaving a border all around.

Pile apples into the middle.

Make diagonal cuts down both sides of the pastry.

Fold pieces over, forming a braid pattern.

Brush with egg white and top with sugar.

Bake until crisp and golden brown. Top with icing and nuts if you like!

Swipe up for the recipe and tips on stetted.com

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