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I’m not a pickle person. The vinegar usually is what throws me off and keeps me away. However, after I made and tasted the pickled asparagus I thought I might be willing to give regular pickles another shot.
It was perfect that the July Can Jam challenge was cucurbits. That is, cucumbers, squash, melons, and the like. As I was casting about for ideas, I was hit by inspiration. By Eclipse.
To be clear, I am not a fan of the Twilight series. It just so happened that the weekend I was set to make these was the same weekend I ended up supporting a friend in need and seeing Eclipse with her to cheer her up. Since I find the series really fitting the word ridonkulous, what better way to honor it than with a food that in general vampire canon would kill them?
Makes total sense.
View the recipe over at Examiner.com
About Megan
I learned how to cook by exploring seasonal ingredients, and you can too! Meal time shouldn’t be stressful or complicated, and with fresh ingredients and easy methods, I’m here to help you enjoy the time spent in the kitchen. Read more…
Gotta love the classics – and a good garlic pickle is hard to find!
Oh, Lord – you had me at… Vampire? 😉
My brain has been completely overtaken by True Blood lately, so it’s no wonder! Love a great garlicky pickle, though… thanks for the laughs!
Oh, I see LOTS of garlic in there…I’m sold! Vampires or no vampires. 🙂