This post contains affiliate links and may earn commissions on recommended products. As an Amazon Associate, I earn from qualifying purchases.
Dessert gets a dose of fruit jam in these strawberry cheesecake swirl brownies. Make a batch the next time you need a sweet treat.
Sometimes I feel like Iโm in too much of a rut. Living in a house with children is akin to taking on multiple Sisyphean tasks each week.
By the time I eat breakfast, exercise, and shower, it feels like half the day is gone and I only have three solid hours to work before school is over and I need to retrieve my older son.
Thatโs not even including the days I head to the grocery store (which feels like every day), the time I spend on doing laundry, washing dishes, or putting away random things.
Days like these call for brownies.
Brownies are one of the first things many of us learn how to make โ they were even included in my junior high home ec class โ but they still always feel like a special treat.
I like classic brownies but I like to mix the flavors up too, as in my peppermint brownies, bourbon brownies, and beet brownies.
These strawberry cheesecake brownies are one of my favorite varieties, because I love figuring out more ways to include strawberries into things.
They are the perfect texture for me, smack in the middle between cakey and fudgey, with the lovely tang from cream cheese playing off the chocolate.
How to make a cheesecake swirl
The โhardestโ part of making strawberry cheesecake brownies is making a perfect swirl with the jammy cream cheese. I say โhardestโ because i t is actually really easy.
Once the brownie batter is in the pan, smooth it out to the edges. Use a spoon to dollop spoonfuls of the jam-cream cheese mixture evenly across the top of the batter.
Grab a butter knife and run it back and forth through the batter and the dollops of cream cheese.
I do swirls from all sides of the pan to mix it more, but you can do as much or as little as you like.
You can also just evenly spread on the cream cheese mixture and skip the swirl.
Either way, youโll get a cheesecake layer baked onto the top of the brownies, adding flair to this everyday treat.
Can I use a different jam instead of strawberry?
Yes! You can use any flavor of jam or jelly that you prefer.
Berry flavors work best when pairing with the chocolate of the brownies, but feel free to experiment.
Blueberry, raspberry, blackberry, and cherry are all good choices. Pear jam is also delicious with chocolate, but may be harder to find.
Donโt want to bother with fruit? Mix the cream cheese with ยผ cup sugar and ยฝ teaspoon vanilla instead and spread that on.
What kind of chocolate do I need for brownies?
Youโve probably seen brownie recipes that call for just melted chocolate, just cocoa powder, or a mix of both.
This recipe uses melted chocolate, which gives the final brownie a great fudgy but not gooey texture.
I like to buy Bakerโs chocolate, because it comes in 4-ounce packages and breaks into smaller pieces easily. Chocolate chips also work!
While I recommend semi-sweet chocolate for this recipe, you can swap in your favorite from โGerman sweetโ to milk chocolate to dark chocolate.
Do not use unsweetened chocolate or cocoa powder in this recipe in place of the chocolate, as the brownies will turn out bitter.
Can I freeze brownies?
One of the great things about brownies is that they store well.
If youโre not eating these brownies the same or next day, I recommend you store them in the refrigerator due to the cream cheese on top.
Theyโre delicious cold, or pop them into the microwave for just a few seconds.
Brownies can be frozen for long-term storage.
Wrap each brownie individually in freezer paper, then tuck into a freezer-safe container such as a zip-top bag.
When youโre ready to enjoy a brownie, remove from the freezer and warm in the microwave for about 30 seconds. Or, let come to room temperature for 30 minutes to 1 hour.
Want more brownies? Try turtle brownies or sโmores brownies. Or keep the cheesecake theme going with fudgy Oreo cheesecake brownies!
Love this recipe? Please leave a 5-star review below!
It means so much when you enjoy my recipes, so let me know how it goes and leave a comment if you have any questions.
Strawberry Cheesecake Swirl Brownies
Ingredients
- 8 tablespoons butter
- 4 ounces semi-sweet or bittersweet chocolate, chopped
- 1 teaspoon espresso powder
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 ounces cream cheese, softened
- 1/4 to 1/3 cup strawberry jam
Instructions
- Preheat oven to 375ยฐF and grease a square baking pan, or line with parchment, leaving an overhang on both sides for easy removal.
- In a small saucepan, melt butter over medium-low heat. Remove pan from heat and whisk in chocolate until melted and mixture is smooth.
- Pour chocolate mixture into a large bowl and mix in espresso powder and sugar.
- Beat eggs in a small bowl and then slowly whisk in to ensure the mixture (which might be still warm from the stove) does not cook the eggs. Whisk in vanilla.
- Stir in salt and flour until well-blended.
- In a small bowl, mix together cream cheese and jam until smooth.
- Pour the brownie batter into the prepared pan and smooth to the edges. Dollop the cream cheese mixture on top, then, using a butter knife, gently swirl by moving the knife back and forth across the batter.
- Baked for 25-30 minutes. Let cool completely before cutting.
Recommended Products
Nutrition
Nutrition information is provided as a courtesy and is an estimate based on online calculators. Any nutritional information found on Stetted should be used as a general guideline only.
About Megan
I learned how to cook by exploring seasonal ingredients, and you can too! Meal time shouldn’t be stressful or complicated, and with fresh ingredients and easy methods, Iโm here to help you enjoy the time spent in the kitchen.ย Read moreโฆ
I SO get it, friend. It’s the remembering all the things that make a household work that gets me. My husband flat out told me this weekend he doesn’t think those little things are important, which makes it even more infuriating when I do them and he ignores them. Try as I might, I can’t just not do them, because we’d have an extremely unhappy household. At this point I feel like I’m choosing the overall household happiness over proving him wrong. Pass me a brownie.
I SO get it, friend. It’s the remembering all the things that make a household work that gets me. My husband flat out told me this weekend he doesn’t think those little things are important, which makes it even more infuriating when I do them and he ignores them. Try as I might, I can’t just not do them, because we’d have an extremely unhappy household. At this point I feel like I’m choosing the overall household happiness over proving him wrong. Pass me a brownie.