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Serves 4
Ingredients
1 large chicken breast, cooked and diced
1/2 c cream cheese
Onion
Tomato
Shredded cheese
Favorite herbs/spices
1 tube crescent dough
Mix chicken, cream cheese, onion, tomato, shredded cheese, and herbs together. Use however much of each you’d like.
Unroll dough but don’t separate triangles. Instead, separate into 4 rectangles and smooth perforations in middle. Place 1/4 of chicken mixture in center of each rectangle. Bring up edges of dough to meet in the middle, forming a pocket. Bake according to directions on dough tube.
If you have a large muffin tin (“bakery” size) put the dough in the cups before filling, for ease, then bake in tin.
About Megan
I learned how to cook by exploring seasonal ingredients, and you can too! Meal time shouldn’t be stressful or complicated, and with fresh ingredients and easy methods, I’m here to help you enjoy the time spent in the kitchen. Read more…
