This post contains affiliate links and may earn commissions on recommended products. As an Amazon Associate, I earn from qualifying purchases.

I had my first fresh figs only a few years ago, when I was deep into exploring absolutely everything the markets here had to offer.

To be honest I wasn’t quite sure what to do with them at first. Do you peel them? Do you eat them whole?

Why do they seem to only last 2.5 minutes after getting them to the house?

Goat Cheese Muffins - Honeyed Fig and Goat Cheese Muffins are a sweet start to morning.

It didn’t take long to find ways to work figs into nearly every meal I was having, especially if I had goat cheese on hand. My absolute favorite way to eat these sweet little fruits is to halve them, smear them with soft chevre, and then drizzle a little bit of local honey on top.

It seemed only natural that my next step would be to put all of these ingredients into a muffin.

The result is a muffin studded with sweet fruit and bursts of tangy goat cheese. They’re not your typical breakfast muffin, but that’s no excuse to not make them.

In fact, their distinctive flavor makes them ideal for a brunch, though you can easily freeze a batch of these to enjoy before work during the week. The muffins are best warm, of course, and they easily reheat after only a few seconds in the microwave.


The recipe uses fresh figs, but if there aren’t fresh figs where you are, feel free to use dried chopped figs. The resulting texture will be a little different, but you can prep the dried figs by soaking them in water for a bit before mixing them with the honey.

Goat Cheese Muffins - Honeyed Fig and Goat Cheese Muffins are a deliciously different start to your day.

I also used goat cheese crumbles for these muffins, which are much easier to work with than soft, spreadable chevre. You could also try these with gorgonzola for an even more savory muffin, or add crumbles of either directly to the top of the muffin rather than a slice of fig.

Love this recipe? Please leave a 5-star review below!
It means so much when you enjoy my recipes, so let me know how it goes and leave a comment if you have any questions.

Honeyed Fig and Goat Cheese Muffins image

Honeyed Fig and Goat Cheese Muffins

Sweet fresh figs are featured in these tender muffins.
Author : Megan Myers
5 from 1 vote
Print Pin Recipe Review
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 dozen
Calories 162 kcal

Ingredients
  

Instructions

  • Preheat oven to 400ยฐF and line a muffin tin with papers.
  • Mix together chopped figs and 1 tablespoon honey. Set aside.
  • In a large bowl, sift together flours, baking powder, baking soda, and salt.
  • In another bowl, mix together brown sugar, remaining 1/4 cup honey, eggs, milk, and vanilla until well-blended.
  • Stir wet ingredients into the dry ingredients until just mixed; make sure to not overmix.
  • Gently fold in chopped figs and goat cheese crumbles. Divide batter among prepared muffin cups.
  • Halve the whole figs and press one half into the top of each muffin.
  • Bake for 12-15 minutes, until golden brown.

Nutrition

Calories: 162 kcalCarbohydrates: 28 gProtein: 6 gFat: 4 gSaturated Fat: 2 gCholesterol: 36 mgSodium: 376 mgFiber: 2 gSugar: 11 g

Nutrition information is provided as a courtesy and is an estimate based on online calculators. Any nutritional information found on Stetted should be used as a general guideline only.

Tried this recipe?Please leave a rating and comment below!

A woman in a black shirt smiling in a kitchen.

About Megan

I learned how to cook by exploring seasonal ingredients, and you can too! Meal time shouldn’t be stressful or complicated, and with fresh ingredients and easy methods, Iโ€™m here to help you enjoy the time spent in the kitchen.ย Read moreโ€ฆ

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

One Comment