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World Egg Day is October 11, so it’s time to get cracking! Eggs not only are nutritional powerhouses, they’re staples in the kitchen to help us create mouthwatering dishes every day of the week. These recipes go beyond a simple scramble to uplift any meal.

From breakfast to dessert, scroll ahead for 10 wonderful ways to enjoy the benefits of eggs.

breakfast sandwiches

Copycat Starbucks breakfast sandwiches save you time and money every morning. Freeze a batch today!
Image Credit: Stetted

Who needs the coffee shop? Save time and money by making these copycat Starbucks bacon gouda breakfast sandwiches at home. The combination of egg, bacon, and melty cheese can’t be beat.

Get the recipe: Breakfast Sandwiches

Denver Omelet

Denver omelet on a plate with a plate of breakfast potatoes behind.
Image Credit: Stetted

This Denver omelet delivers a protein-packed breakfast! You can make the diner classic at home in only a few minutes.

Get the recipe: Denver Omelet

Shakshuka

A skillet of baked eggs in a tomato-based sauce garnished with parsley, placed on a striped cloth next to a sliced loaf of bread on a wooden board.
Image Credit: Stetted

Shakshuka is a savory, spicy option for breakfast, brunch or dinner. Eggs are poached in a flavorful tomato sauce that’s perfect for sopping up with crusty bread or pita. This version uses za’atar in place of harissa for a flavorful twist.


Get the recipe: Shakshuka

Chocolate Angel Food Cake

A round chocolate cake with a slice cut out, displayed on a glass plate. A serrated knife is placed next to the cake along with a slice on a small white plate.
Image Credit: Stetted

Light and fluffy with just the right amount of chocolate flavor, this chocolate angel food cake is a family favorite! Serve with fruit, whipped cream, or ice cream.

Get the recipe: Chocolate Angel Food Cake

Croissant Bread Pudding

A breakfast spread with bread pudding topped with berries and cream, a croissant, and a bowl of raspberries on a white table.
Image Credit: Stetted

Looking for the perfect brunch dish that doubles for dessert? Filled with berries and chocolate chips, then topped with a luscious sauce, decadent croissant bread pudding is a crowd-pleaser!

Get the recipe: Croissant Bread Pudding

Cheese Quiche

slice of cheese quiche being lifted from pie plate
Image Credit: Stetted

This easy-to-make cheese quiche will be the standout at your next brunch. Filled with plenty of shredded cheese and topped with chives, it’s both simple and elegant.

Get the recipe: Cheese Quiche

Chocolate Macaroons

Chocolate macaroons on a plate.
Image Credit: Stetted

Chewy coconut chocolate macaroons are a great addition to the dessert table! These easy cookies use egg whites for their classic texture and take only minutes to mix up and bake.

Get recipe: Chocolate Macaroons

Carrot Souffle

A serving of carrot souffle on a white plate with a fork, next to the baking dish.
Image Credit: Stetted

Tired of the same old carrots on the table? Fluffy carrot soufflé is a a dreamy side dish for any dinner party or holiday celebration. 

Get the recipe: Carrot Souffle

Bacon Spinach Quiche

slice of bacon spinach quiche on a gray plate
Image Credit: Stetted

Bacon spinach quiche is a delicious addition to the brunch table. Fresh spinach and crisp bacon are surrounded by a creamy egg custard for a delightful taste.

Get the recipe: Bacon Spinach Quiche

Overnight apple french toast

casserole dish of overnight apple cinnamon french toast with syrup and plates beside
Image Credit: Stetted

Make breakfast ahead of time with this overnight apple cinnamon french toast. Prep it the night before so all you need to do in the morning is pop it into the oven!

Get the recipe: Apple Cinnamon French Toast

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A woman in a black shirt smiling in a kitchen.

About Megan

I learned how to cook by exploring seasonal ingredients, and you can too! Meal time shouldn’t be stressful or complicated, and with fresh ingredients and easy methods, I’m here to help you enjoy the time spent in the kitchen. Read more…

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