11 Recipes for the Best of Winter’s Fruits and Veggies

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January may be chilly, but its seasonal produce is anything but dull! From vibrant citrus to hearty greens and root vegetables like turnips and rutabaga, winter offers a bounty of fresh flavors ready to brighten up your meals. This collection of January produce recipes celebrates the best of the season, with dishes that highlight crisp, refreshing ingredients and comforting, nourishing flavors. Whether you’re craving a zesty side dish, a sweet dessert, or a creative way to use winter veggies, these recipes make the most of what’s in season!

Roasted Sweet Potato Salad

Hearty kale provides the base to this simple salad, loaded with tender roasted sweet potato and protein-packed chickpeas. It’s an easy lunch or light dinner option.
Get the Recipe: Roasted Sweet Potato Salad with Chickpeas and Kale

Lemon Tart

Easy and elegant, French lemon tart features a buttery pastry crust with a bright and creamy lemon curd filling. Perfect for brightening up the winter nights!
Get the Recipe: Lemon Tart

Roasted Turnips with Chive Gremolata

Roasted turnips are a surprising side dish you’ll crave! Roasting makes turnips tender and brings out natural sweetness.
Get the Recipe: Roasted Turnips with Chive Gremolata

Lemon Chicken

Winter lemon adds bright flavor to this easy chicken recipe. It comes together quickly for a dinner that’s anything but boring.
Get the Recipe: Lemon Chicken

Rutabaga Fries

Enjoy rutabaga in a new way with these zesty rutabaga fries! This easy recipe is a great side dish or appetizer.
Get the Recipe: Rutabaga Fries

Spinach Quiche

Tender winter spinach gets its due with this easy spinach quiche. Simple to prepare, it never fails to impress on the brunch table!
Get the Recipe: Spinach Quiche

Lemon Poppy Seed Bread

Lemon poppy seed bread is a tart and sweet quick bread that’s perfect for breakfast or snack time. This crowd-pleasing bread comes together quickly.
Get the Recipe: Lemon Poppy Seed Bread

Grapefruit Curd

Go beyond a simple grapefruit half and make this tangy grapefruit curd recipe. It’s a creamy topping you’ll love on pancakes, biscuits, and more.
Get the Recipe: Grapefruit Curd

Mashed Rutabaga with Parmesan

Prepared just like mashed potatoes, mashed rutabaga with parmesan is an easy side that just might make you think twice about rutabagas.
Get the Recipe: Mashed Rutabaga with Parmesan

Kamut Spinach Salad

Explore alternative grains like kamut in this easy salad featuring tender baby spinach and clementines. It’s a refreshing meal!
Get the Recipe: Kamut Spinach Salad

Roasted Rutabaga

Roasted rutabaga is a simple way to prepare this underrated vegetable. All you need is rutabaga, oil, salt, and pepper!
Get the Recipe: Roasted Rutabaga