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double chocolate chip muffins

Skip the flight to Paris and make the homemade version of the muffin everyone is going crazy for! These double chocolate chip muffins are totally craveworthy!

Let’s get started!

Key Ingredients

01 Flour, cocoa powder

02 Brown sugar

03 Chocolate chunks & chips

04 Milk, oil, eggs

Flour Bag
Flour Bowl

05 Vanilla, espresso

06 Salt, baking powder, baking soda

In a large bowl, combine dry ingredients.

01

Whisk together wet ingredients in another bowl.

02

Mix together, then let rest while you preheat the oven.

03

Scoop batter into pan and top with extra chocolate chunks.

04

Bake for 15 minutes. Let cool in pan 5 minutes, then transfer to wire rack.

05

For filling, combine chocolate chips and cream. Heat 30 seconds in microwave and stir to melt.

06

Poke holes into muffins with a fat straw or piping tip.

07

Pipe ganache into holes, adding some extra on top.

08

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