easy rhubarb crisp

When zucchini's taking over the garden, it's time to make zucchini bread! This summertime classic is everyone's favorite snack, and it's so easy to make.

Key Ingredients

[{"selector":"#anim-94d446d2-7673-4dcf-b9b2-32aead3539c3","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2700,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a2c61230-ef73-44d3-acca-70a9e1775c26","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Rhubarb 02 Sugar 03 Oats 04 Almonds Flour Bag Flour Bowl 05 Candied ginger 06 Butter

Combine rhubarb, granulated sugar, and 2 tablespoons flour. Stir well and set aside.

In another bowl, combine oats, flour, almonds, and brown sugar.

Stir in cinnamon, ginger, and salt.

Pour in melted butter and stir until evenly coated and mixture is starting to clump.

Scoop rhubarb into a greased casserole, then scatter on topping.

Bake 40-45 minutes, until golden brown and juices are bubbly. Let cool before serving.

Swipe up for the recipe and tips on stetted.com

[{"selector":"#anim-deefbfc0-a52d-4a3b-afd5-4ae0f46bc530","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38d3069f-8869-4122-89dc-fb5614456a53","keyframes":{"transform":["translate3d(0px, 99.67044%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1012b46-f2e6-441e-a4cb-ec1a2c979cb7","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41cc9fe9-9886-404b-9620-fd3e89467df4","keyframes":{"transform":["translate3d(0px, 762.41798%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ee56fd4-ca5f-480e-94f4-c44f612e93b3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42ce0ea9-ca1e-4b51-8d2e-ee0ebfb2a253","keyframes":{"transform":["translate3d(0px, 210.43076%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5d2b78e-a239-4d7d-8613-abd896bb6042","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb888c24-e794-4eb5-9ca6-40bb3bb2860d","keyframes":{"transform":["translate3d(0px, 243.12177%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full recipe