savory carrot souffle

This light and fluffy carrot souffle features plenty of Gruyere cheese for a side dish everyone will clamor for!

Key Ingredients

[{"selector":"#anim-5bdd0c08-cff5-4aaf-b4ad-3487ee6c6fe4","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2700,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0f7b0c6c-86da-4497-9198-2d7529899342","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Carrots 02 Onion 03 Gruyere 04 Milk Flour Bag Flour Bowl 05 Egg 06 Flour

Cook carrots and onions together in a large pot until carrots are soft.

Transfer to a food processor with half the milk and puree until smooth.

Add to a bowl and mix in remaining ingredients, adding the eggs last.

Pour into a greased baking dish and bake for 45 minutes.

Souffle will be browned on edges and lightly puffed. It will deflate as it cools.

Serve alongside any weeknight main or as part of a holiday spread!

Swipe up for the recipe and tips on stetted.com

[{"selector":"#anim-c7064224-7a5b-4044-880e-030591e05896","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0dbec28-b412-4b63-985f-c9db11a07bc7","keyframes":{"transform":["translate3d(0px, 99.67044%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b12b1f0-b3c6-41f7-acd2-b6f4b912562d","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0558bf88-1cda-4019-aa41-b4b1b669bcf3","keyframes":{"transform":["translate3d(0px, 762.41798%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6443c118-2a4e-4143-ad0e-4d32b29644ef","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf1ab4d9-f31b-437a-abba-83356c9b58d6","keyframes":{"transform":["translate3d(0px, 210.43076%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-947f8bec-1fb0-4d00-98f4-662f16e2e391","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c58bfa1b-2e85-4d01-8a74-93fc102476c0","keyframes":{"transform":["translate3d(0px, 243.12177%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full recipe