simple jicama salad

For a refreshing side dish, turn to this simple jicama salad. It only needs a handful of ingredients and tastes so good!

Key Ingredients

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Peel jicama with a vegetable peeler or knife.

Cut into batons about ¼-inch thick or smaller.

Peel and core apple and cut into sticks the same size as the jicama.

Whisk together lime juice and olive oil until thickened.

Pour half over jicama and apple and toss to coat.

Add Tajin and toss again. Add more Tajin or dressing as desired.

Add chopped fresh cilantro, toss again, and serve, or chill until ready to eat.

Swipe up for the recipe and tips on stetted.com

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