lemon tart recipe

Winter is the perfect time to embrace the bright flavor of lemon. This lemon tart recipe uses minimal ingredients and always impresses!

Key Ingredients

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Make crust: Pulse together flour, sugar, salt, and butter in a food processor until crumbly.

Pulse in milk until mixture comes together in a ball.

Shape into a disk and chill for 30 minutes.

Roll out dough to fit a tart pan. Press into pan on the bottom and up the sides.

Trim excess dough and dock with a fork. Bake at 350°F for about 15 minutes. Let cool.

Make filling: Zest lemons to get 2 tablespoons, then juice to get 3/4 cup.

Beat together eggs and sugar, gradually adding lemon zest and juice.

Transfer to a saucepan and add butter in pieces. Heat over medium.

Stir while heating, making sure it does not boil and cooking just until thickened (5 minutes).

Pour into baked crust and chill for 4 hours or until set, then decorate as desired and serve.

Swipe up for the recipe and tips on stetted.com

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