chocolate coconut macaroons

Chewy chocolate coconut macaroons are a delightfully simple cookie for any holiday. Plus, they're naturally gluten free!

Key Ingredients

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In a large bowl, combine coconut, sugar, cocoa powder, and salt.

Add the egg whites and vanilla.

Mix until everything is completely coated and there are no dry bits remaining.

Scoop into small dome shapes and place on a lined baking sheet.

Bake at 350°F for 15-18 minutes, taking care to not overbake. They will dry and crisp more as they cool.

Store macaroons in an airtight container at room temperature, or freeze!

Swipe up for the recipe and tips on stetted.com

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