green beans with bacon

Savory Southern style green beans with bacon is a classic side dish you'll love with any meal, from Sunday dinners to Thanksgiving feasts.

Key Ingredients

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Cut bacon into pieces and sauté until crisp. Drain on paper towels.

Add onions to the rendered fat. Cook until softened. Add garlic and cook 1 minute.

Add in the green beans.

Add back the bacon, then pour in the broth.

Bring to a boil, then reduce to low. Simmer 1-2 hours, until beans are very tender.

Add salt and pepper to taste, then serve!

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