easy baked brie with jam

Impress your guests with this deceptively easy baked brie with jam appetizer! It's perfect for any party, holiday spread, or at-home happy hour.

Key Ingredients

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Cut the top off the brie and discard, or place back on top of the brie after adding the nuts.

Place the brie in a small casserole dish, or on a parchment-lined baking sheet.

Bake at 350°F for 10 minutes. Pour on jam.

Spread the jam evenly. You can use less if desired.

Sprinkle on the nuts. Add brie top (if using). Return to the oven for 5-10 minutes, until melty.

Serve warm with crackers, sliced bread, and fresh fruit.

Swipe up for the recipe and tips on stetted.com

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