sweet potato cornbread recipe

Looking for an extra moist cornbread? This sweet potato cornbread recipe is it! Mashed sweet potato adds light flavor and incredible texture to the classic side.

Key Ingredients

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Cook and mash sweet potato and set aside.

Mix together melted butter and sugar.

Beat in eggs one at a time.

Add mashed sweet potato and milk, stirring until smooth.

In another bowl, combine cornmeal, flour, baking powder, baking soda, salt, and pepper.

Mix dry ingredients into the wet ingredients, stirring just until combined.

Pour into a greased baking dish and bake at 350°F for 25-30 minutes.

Let cool slightly before slicing and serving with your favorite dishes from chili to turkey!

Swipe up for the recipe and tips on stetted.com

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