roast turkey tenderloin

Love turkey but don't want to make the whole bird? This succulent roast turkey tenderloin is the quick and easy solution.

Key Ingredients

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Pat turkey tenderloins dry with a paper towel.

In a bowl, combine garlic, herbs, salt, pepper, and olive oil to form a paste.

Rub the mixture all over both sides of the turkey.

Heat olive oil in an oven-safe pan over medium-high. Sear turkey for 1 minute on each side.

Transfer to the oven and bake at 350°F for 30 minutes, until the turkey reaches 165°F.

Let rest before slicing to allow the juices to settle. Serve with your favorite sides!

Swipe up for the recipe and tips on stetted.com

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