easy avocado crema

This easy avocado crema recipe makes a smooth, zesty sauce that's perfect for tacos, burrito bowls, and more. It only takes minutes to make!

Key Ingredients

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Halve avocados, remove pit, and scoop into a food processor.

Add sour cream, chopped garlic, cilantro, lime juice, and salt.

Blend until completely smooth, pausing to scrape down the sides as needed.

Taste and adjust salt or lime juice.

To store, scoop into a reusable container with lid.

Press a piece of plastic wrap to the surface of the crema, then add lid. Store in fridge up to 5 days.

Swipe up for the recipe and tips on stetted.com

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