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baked apple chips
Sweet, crunchy, and with a hint of cinnamon, baked apple chips are an easy snack to make at home. Perfect for apple picking season!
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Gather ingredients: You just need apples and cinnamon!
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Peel, core, and slice apples thinly into rounds or half-moons.
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If you don't have an apple corer, use a round cutter or knife to remove the core.
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Add apples to a bowl and sprinkle over ground cinnamon.
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Mix well to evenly coat the slices with cinnamon.
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Arrange on a lined baking sheet, making sure the slices don't overlap.
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Bake at 250°F for 30 minutes, then flip and continue to bake until crisp.
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Let cool completely before storing. The chips will crisp more as they cool.
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Full recipe