refried pinto beans

Made with canned beans to save time, refried pinto beans are a delicious side or addition to your favorite tacos or burritos.

Key Ingredients

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Melt shortening in a large saucepan over medium heat.

Add the onions and a pinch of salt and cook 5 minutes, until softened.

Add the garlic and cook another 30 seconds.

Add the beans and oregano and stir well to coat in the fat. Cook 5 minutes.

Pour in bean broth, vegetable broth, or water.

Use a potato masher or immersion blender to mash to desired consistency.

Add more liquid as needed for a smooth refried bean, and serve warm.

Swipe up for the recipe and tips on stetted.com

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