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Chicken & Dumplings Recipe
If you're craving comfort food, this chicken and dumplings recipe is it! Made in the slow cooker, its topped with easy homemade dumplings for a classic taste.
Let’s get started!
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Key Ingredients
01
Chicken
02
Broth
03
Carrots, celery & onion
04
Herbs
Flour Bag
Flour Bowl
05
Flour
06
Milk & egg
Sauté carrots, celery, and onion until softened.
01
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Transfer to slow cooker and add boneless chicken.
02
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Mix together spices and sprinkle evenly over the chicken and veggies.
03
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Add broth and bay leaves, cover, and cook on low for 6 hours.
04
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For the dumplings, mix together flour, baking powder, parsley, and salt.
05
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Whisk in milk, egg, and melted butter to make a sticky batter.
06
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Use tongs or two forks to shred chicken into small pieces.
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Scoop dumpling batter onto soup. Cover and cook on low for 1 hour. Dumplings will expand.
08
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Cut open a dumpling to make sure they are cooked through, then serve immediately.
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Full recipe