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Quick & Easy Lemon Chicken

Stuck in a dinner rut? This quick and easy lemon chicken is the solution! It's ready in minutes so you can have dinner on the table in a flash.

Let’s get started!

Key Ingredients

01 Boneless skinless chicken

02 Flour

03 Olive oil

04 Shallot

Flour Bag
Flour Bowl

05 Lemon

06 Broth

Season chicken on both sides with salt and pepper, then dredge in flour.

01

Heat olive oil in a pan over medium heat, then cook 5-8 minutes per side, until cooked through.

02

Reserve chicken to a plate and keep warm. Cook remaining chicken if needed.

03

In the same pan, melt butter and cook shallots for a few minutes.

04

Pour in lemon juice and broth. Bring to a simmer, scraping any stuck bits from the bottom.

05

Cook until reduced slightly, then remove from heat and whisk in butter.

06

Arrange lemon slices in the pan. Make sure to remove any large seeds first!

07

Add the chicken back to the pan and spoon sauce over the top. Garnish with parsley and serve!

08

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