Swedish Rye Bread

Homemade Swedish rye bread is full of aromatic flavor. With fennel, caraway, orange, and molasses, it's a wonderful sandwich or snacking bread.

Key Ingredients

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Combine orange juice, butter, brown sugar, molasses, and seeds in a saucepan, heating to melt.

Pour into a mixing bowl and whisk in yeast and salt.

Add rye flour, then add 1 cup all-purpose flour.

Add more flour as needed to make a cohesive, soft dough.

Knead for 5 minutes and shape into a smooth ball.

Place in a greased bowl, cover, and let rise 1 hour.

Deflate dough, divide in half, and shape into loaves. Let rise on baking sheet 1 hour.

Slash the tops and bake for 40-50 minutes, until dark and crusty.

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