Vegetarian Bean Chili

Hearty, spicy chili can be just as delicious without meat! This vegetarian bean chili is full of flavor and ready in minutes.

Key Ingredients

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Sauté chopped onions and peppers in olive oil until soft, then add garlic and cook another 30 seconds.

Add spices and stir vigorously to coat vegetables.

Mix in tomatoes, then add a small amount of the broth and scrape the pan.

Rinse and drain the beans and add to the pot.

Pour in the broth, stir, and bring to a boil.

Reduce heat and simmer for 15-20 minutes. Serve with your favorite toppings!

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