How to Cook Rutabaga

Roasting brings out the natural sweetness of rutabaga. If you've ever wondered how to cook rutabaga, this is a great starter recipe.

Key Ingredients

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Halve rutabaga, trim ends, and carefully slice off the peel. Cut into cubes.

Place in a bowl and pour on olive oil. Toss to coat.

Sprinkle on salt and pepper and toss again to coat evenly.

Spread on a baking sheet (lined or unlined), leaving space between pieces.

Roast 30-40 minutes, until tender and bottoms are crisp.

Serve as-is, or toss with your favorite fresh herbs or grated cheese!

Swipe up for the recipe and tips on stetted.com

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