One Pot Poblano Chicken

Poblano chicken is a creamy rice dish that’s wonderful on its own or tucked into fresh tortillas. It's made in one pot for easy cleanup.

Key Ingredients

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Roast poblano peppers, peel, and chop. Set aside.

In a large pot, heat oil and sauté onion and garlic until soft.

Add chicken and brown on all sides.

Mix together spices, then sprinkle over the chicken. Stir well and cook until fragrant.

Add rice, stir, and cook 5 minutes, until toasted.

Add broth, cream, and peppers. Bring to a boil, then cover and simmer until rice is tender.

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