Homemade Grapefruit Curd

Delicious on toast and biscuits or used as a dessert filling, grapefruit curd is simple to make at home. Make some while it's prime citrus season!

Key Ingredients

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Juice grapefruit. Strain out seeds and large pulp bits.

Whisk together juice, eggs, egg yolks, and honey in a heat-safe bowl.

Fill saucepan with 2 inches water and heat to a simmer. Set bowl on top.

Whisk to melt honey and blend ingredients.

Whisk in butter a few pieces at a time until it is incorporated and thickens.

The curd should be visibly thicker and coat a spoon. Pour into jars and chill before serving.

Swipe up for the recipe and tips on stetted.com

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